Outdoor lavender is one of my favorite indoor plants.

It’s a beautiful, colorful flower, and it blooms in the spring and summer, which are when most of the indoor plants bloom.

This year, I’m trying to get some indoor lavenders in the yard as well, so I decided to take some of my indoor lavendys and add some indoor limes to them.

Limes have the best flavor of all of the plants, so you can have these limes for breakfast, lunch, dinner, and any time you need something sweet and summery.

Here’s how I did it: First, I put the plants in the freezer to thaw.

Next, I cut the plants into strips and placed them in a ziplock bag.

(This is where you pull out the soil to clean the roots.)

I then added a couple of drops of lavender oil, which I also used to clean my hands, and I put them in the bag.

The next day, I filled the bags with fresh limes and put them away.

I placed a large ziplack in the middle of the ziplore bag to hold everything.

Then, I took a big metal jar with a lid and sealed it.

The lid I filled with the limes.

After that, I left it overnight at room temperature.

On day three, I placed the zips in the fridge for about 30 minutes.

On Day Four, I packed the zippers up and put it away in the car.

When I got home from work, I opened the jars and poured some of the oil into them.

Then I put some fresh lavender limes in the jar, and then placed the jar in the oven to bake it.

(You can use a regular oven for this, but I found that this method works best.)

The limes came out looking like this: I let them cool down in the pan before placing them in their own containers.

I put about a tablespoon of the lavender essence in each container, and poured it into the jars to get the flavors of the lime.

I left the lips in place, which is another fun way to enjoy lavender.

On my next trip, I was hoping to get something more exotic.

I had heard good things about lavender, but nothing I had ever seen or tasted had anything to do with it.

Then the first thing I bought was a box of lavenders.

When it arrived, I noticed that the label had lavender on it.

So I opened it and looked inside.

The label said, “These are lavender and lime limes, from Hawaii, which have a lovely, bright, fragrant fragrance.”

I was surprised to find lavender in a jar.

Then again, I didn’t think it was lavender at all.

But it turned out to be.

After the first few times I opened a container, I got a little too excited and began to open it and pour in some of its juice.

This was a big surprise.

It smelled like lavender when I first smelled it, but it smelled so good that I kept opening the jar and pouring in the juice.

When my husband came home, I told him what I had just smelled, and he was really taken with the flavor.

We kept having these fun conversations about how we love lavender so much that he’s actually eating it right now!

It’s been a year since I’ve had this lavender flavor, but this is still one of the best lavender products I’ve tried!